Directions:
- PESTO: Combine first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour 1/3 cup water and oil through food chute; process until well blended.
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Combine pesto, pasta, and tomatoes in a large bowl; toss well.
- Sprinkle pine nuts over pasta.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 120.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 433.82mg | 18% | |
| Potassium | 247.8mg | 5% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.55 Kcal (559 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 21% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 2% | |
| Sodium | 245.17mg | 18% | |
| Potassium | 140.04mg | 5% | |
| Total Carbs | 12.09g | 7% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 72.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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