Caution: Extremely Hot! Salsa Recipe

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Ingredients:

Serving

2 jalapenos
3 habaneros
1 small onion
2 garlic cloves
2 tbsp cilantro, chopped
1 tsp cumin seed
1/4 tsp oregano , to taste
1 pinch thyme , to taste
salt and pepper
2 tbsp red wine vinegar
2 tbsp olive oil
1/4 cup water

Directions:

Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
Add seasonings, vinegar, olive oil and water and mix well.
Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
Stores well in the refrigerator for a couple of days.
Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.39 Kcal (161 kJ)
Calories from fat	32.11 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Sodium	1.51mg	0%
Potassium	31.52mg	1%
Total Carbs	1.43g	0%
Sugars	0.5g	2%
Dietary Fiber	0.34g	1%
Protein	0.22g	0%
Vitamin C	5.1mg	9%
Iron	0.2mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	137.03 Kcal (574 kJ)
Calories from fat	114.6 Kcal
		% Daily Value*
Total Fat	12.73g	5%
Sodium	5.39mg	0%
Potassium	112.49mg	1%
Total Carbs	5.09g	0%
Sugars	1.8g	2%
Dietary Fiber	1.23g	1%
Protein	0.79g	0%
Vitamin C	18.3mg	9%
Iron	0.7mg	1%
Calcium	28.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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