Directions:
- Preheat oven to 400°. Trim bottom leaves from cauliflower. Remove core, leaving head intact. Place cauliflower on a large piece of heavy-duty aluminum foil. Loosely fold sides of foil up and over cauliflower; crimp sides of foil together to seal, leaving top of foil open. Sprinkle 2 Tbsp. water over cauliflower. Crimp top of foil together to seal. (Foil should be loose, allowing cauliflower to steam.) Place foil-covered cauliflower in a roasting pan.
- Bake at 400° for 45 minutes.
- Meanwhile, melt butter in a medium saucepan over medium heat; gradually whisk in flour until a paste forms, and cook, whisking constantly, 1 minute. Whisk in evaporated milk, and cook, whisking constantly, 5 minutes or until thickened and smooth. Whisk in cheese until melted. Whisk in salt and pepper.
- Remove cauliflower from oven and fold foil halfway down sides of cauliflower. Top cauliflower with cheese sauce, and sprinkle with paprika.
- Bake at 400° for 10 minutes. Serve immediately.
- Cauliflower With Southwest Cheese Sauce: Prepare recipe as directed, substituting Monterey Jack cheese with peppers for sharp Cheddar cheese and adding 1 (10-oz.) can diced tomatoes and green chiles, drained, to cheese sauce with salt and pepper. Sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.79 Kcal (4596 kJ) | ||
| Calories from fat | 652.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.55g | 112% | |
|---|---|---|---|
| Cholesterol | 220.48mg | 73% | |
| Sodium | 2191.96mg | 91% | |
| Potassium | 2846.74mg | 61% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 51.38g | 103% | |
| Vitamin C | 435.9mg | 727% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1093.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 88.4 Kcal (370 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 112% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 73% | |
| Sodium | 176.51mg | 91% | |
| Potassium | 229.24mg | 61% | |
| Total Carbs | 5.74g | 24% | |
| Sugars | 1.46g | 73% | |
| Dietary Fiber | 1.54g | 76% | |
| Protein | 4.14g | 103% | |
| Vitamin C | 35.1mg | 727% | |
| Vitamin A | 0.2mg | 93% | |
| Calcium | 88mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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