Cauliflower Spinach Salad Recipe

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Cauliflower Spinach Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. In a large salad bowl, combine cauliflower, spinach, mushrooms and bacon. Add dressing and toss to coat; serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.37 Kcal (1366 kJ)
Calories from fat 199.92 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 72.23mg 24%
Sodium 1748.11mg 73%
Potassium 591.6mg 13%
Total Carbs 15.29g 5%
Sugars 7.68g 31%
Dietary Fiber 2.22g 9%
Protein 21.08g 42%
Vitamin C 49.6mg 83%
Iron 1.5mg 8%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 148.59 Kcal (622 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 34%
Cholesterol 32.89mg 24%
Sodium 795.88mg 73%
Potassium 269.34mg 13%
Total Carbs 6.96g 5%
Sugars 3.5g 31%
Dietary Fiber 1.01g 9%
Protein 9.6g 42%
Vitamin C 22.6mg 83%
Iron 0.7mg 8%
Calcium 36mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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