Cauliflower Summer Salad Recipe

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Ingredients:

Serving

2 cups salad dressing
1 package hidden valley ranch dressing mix
1/3 cup grated parmesan cheese
1/3 cup sugar
1/4 cup onion, finely chopped
2 lbs bacon, raw diced
1 head cauliflower
1 head broccoli
1 bag baby carrots

Directions:

Mix the salad dressing, ranch mix, cheese, onion and sugar together.
Brown the bacon until crispy, drain and add to salad dressing mix and set aside.
Clean the vegetables into bite size pieces, drain well.
Slice the carrots and mix with the other vegetables.
Mix the vegetables and dressing mix together and chill.
Chill 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.09 Kcal (3702 kJ)
Calories from fat	765.42 Kcal
		% Daily Value*
Total Fat	85.05g	131%
Cholesterol	78.46mg	26%
Sodium	1205.07mg	50%
Potassium	532.61mg	11%
Total Carbs	13.45g	4%
Sugars	7g	28%
Dietary Fiber	2.17g	9%
Protein	18.41g	37%
Vitamin C	53mg	88%
Iron	0.2mg	1%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	320.23 Kcal (1341 kJ)
Calories from fat	277.25 Kcal
		% Daily Value*
Total Fat	30.81g	131%
Cholesterol	28.42mg	26%
Sodium	436.5mg	50%
Potassium	192.92mg	11%
Total Carbs	4.87g	4%
Sugars	2.54g	28%
Dietary Fiber	0.79g	9%
Protein	6.67g	37%
Vitamin C	19.2mg	88%
Iron	0.1mg	1%
Calcium	29.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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