Directions:
- Cut cauliflower into bite size pieces then fry bacon until crisp then crumble.
- Mix cauliflower, onion and bacon together.
- Combine sugar, vinegar and mayonnaise then pour evenly over cauliflower mixture.
- Sprinkle cheese over top of mixture but do not stir then cover and refrigerate overnight.
- Mix gently and thoroughly just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.04 Kcal (2106 kJ) | ||
| Calories from fat | 383.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 653.44mg | 27% | |
| Potassium | 404.87mg | 9% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 0.1mg | 0% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.98 Kcal (988 kJ) | ||
| Calories from fat | 179.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 66% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 15% | |
| Sodium | 306.53mg | 27% | |
| Potassium | 189.92mg | 9% | |
| Total Carbs | 8.33g | 6% | |
| Sugars | 6.65g | 57% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 6.25g | 27% | |
| Vitamin C | 22.4mg | 80% | |
| Calcium | 98.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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