Cauliflower Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now a family favorite and a must for Thanksgiving!Carine Nadel, Laguna Hills, California Ingredients:
3-1/2 to 4 pounds medium potatoes, peeled and quartered |
1 large head cauliflower, broken into florets |
1/3 cup milk |
1/3 cup butter, melted |
1-1/4 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Meanwhile, place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-12 minutes or until very tender. Drain; cool slightly. Place in a blender; add the milk, butter, salt and pepper. Cover and process until smooth.
3. Drain potatoes and mash. Add cauliflower mixture and mix well. Transfer to a large serving bowl. Yield: 12 servings.
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