Directions:
- Preheat oven to temperature 350 degrees F.
- Sift together first 5 ingredients in a mixing bowl.
- Stir in cheese and peppers.
- Lightly beat eggs in another bowl until blended.
- Add buttermilk and oil and mix thoroughly.
- Transfer egg mixture to corn meal mixture and stir until mixture is just.
- Combined.
- Pour batter into buttered 8 inch square baking pan.
- Bake 25-30 minutes or until tester comes out clean when inserted in center.
- Serve cornbread with apple butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 174.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 301.25mg | 13% | |
| Potassium | 367.44mg | 8% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 30% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 29% | |
| Sodium | 205.37mg | 13% | |
| Potassium | 250.49mg | 8% | |
| Total Carbs | 25.19g | 12% | |
| Sugars | 7.39g | 43% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 7.38g | 22% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 185mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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