Directions:
- In a serving bowl, combine the cauliflower, carrots and peas. Drizzle with dressing; toss to coat. Cover and refrigerate until chilled. Just before serving, stir in cashews. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.16 Kcal (478 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 81.38mg | 3% | |
| Potassium | 354.23mg | 8% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 10% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 73.14mg | 3% | |
| Potassium | 318.37mg | 8% | |
| Total Carbs | 9.89g | 4% | |
| Sugars | 3.44g | 15% | |
| Dietary Fiber | 2.66g | 12% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 29mg | 54% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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