Cattlemen's Club Twiced Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time not included. Ingredients:
5 large potatoes, scrubbed and baked |
1/3 cup half-and-half |
1 cup sour cream |
3 tablespoons green onions or 3 tablespoons chives, minced |
4 slices bacon, fried and crumbled |
1/2 teaspoon parsley |
1 cup cheddar cheese, grated |
1 1/2-3 teaspoons salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
1 egg, beaten |
1/3 cup butter |
1/2 cup mushroom, sliced and sauteed in butter |
extra grated cheddar cheese |
Directions:
1. Bake potatoes for 1 hour in at 350°F or until tender in center.
2. Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
3. Mash potatoes with electric mixer, adding half and half and beating until smooth.
4. Add remaining ingredients and mix well.
5. The mixture will be some what softer than regular mashed potatoes.
6. Fill potato shells with the mashed potato mixture and place on cookie sheet.
7. Top each potato half with extra grated cheddar cheese.
8. Bake an additional 20 minutes at 350°F.
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