Cathy's Pecan Pie Recipe

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Cathy's Pecan Pie
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Ingredients:

Directions:

  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4227.05 Kcal (17698 kJ)
Calories from fat 2981.13 Kcal
% Daily Value*
Total Fat 331.24g 510%
Cholesterol 792.27mg 264%
Sodium 828.38mg 35%
Potassium 2185.5mg 47%
Total Carbs 319.27g 106%
Sugars 277.64g 1111%
Dietary Fiber 33g 132%
Protein 64.76g 130%
Vitamin C 5mg 8%
Vitamin A 0.6mg 19%
Iron 14.6mg 81%
Calcium 576mg 58%
Amount Per 100 g
Calories 448.32 Kcal (1877 kJ)
Calories from fat 316.18 Kcal
% Daily Value*
Total Fat 35.13g 510%
Cholesterol 84.03mg 264%
Sodium 87.86mg 35%
Potassium 231.8mg 47%
Total Carbs 33.86g 106%
Sugars 29.45g 1111%
Dietary Fiber 3.5g 132%
Protein 6.87g 130%
Vitamin C 0.5mg 8%
Vitamin A 0.1mg 19%
Iron 1.5mg 81%
Calcium 61.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.3
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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