Directions:
- Combine flour, baking powder, soda, and salt; stir well. Cut in 1/4 cup plus 2 tablespoons butter until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 10 to 12 times.
- Shape dough into 2-inch balls, and press with knuckles. Place biscuits on a greased baking sheet. Bake at 450° for 10 minutes. Brush tops of biscuits with melted butter, and continue baking an additional 2 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.99 Kcal (7063 kJ) | ||
| Calories from fat | 709.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.82g | 121% | |
|---|---|---|---|
| Cholesterol | 210.02mg | 70% | |
| Sodium | 1762.51mg | 73% | |
| Potassium | 2134.95mg | 45% | |
| Total Carbs | 209.3g | 70% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 33.2g | 66% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.7mg | 21% | |
| Calcium | 990.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 281.49 Kcal (1179 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 121% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 70% | |
| Sodium | 294.09mg | 73% | |
| Potassium | 356.23mg | 45% | |
| Total Carbs | 34.92g | 70% | |
| Sugars | 2.04g | 49% | |
| Dietary Fiber | 1.3g | 31% | |
| Protein | 5.54g | 66% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 21% | |
| Calcium | 165.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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