Directions:
- Brown beef and onions in a skillet. Simmer all ingredients for 15.
- Minutes. If too sweet, add another sprinkle apple cider vinegar.
- If too sour add more brown sugar. Simmer another 5 minutes. Butter.
- And toast buns. Put meat mixture on bottom bun. Lay slices of.
- American cheese then sharp cheese on the meat. Then put under.
- Broiler to melt cheese on the meat. Put a couple slices of.
- Hamburger pickles on top and top with hamburger bun. Delicious!
- Makes 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.85 Kcal (950 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 115.81mg | 5% | |
| Potassium | 203.58mg | 4% | |
| Total Carbs | 21g | 7% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.6 Kcal (999 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 17% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 121.81mg | 5% | |
| Potassium | 214.13mg | 4% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 15.06g | 57% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.19g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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