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Cat and Mo's Enchilada Pie Recipe

Cat and Mo's Enchilada Pie Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 medium onion, coarsely chopped
2 garlic cloves, minced
1 (10 oz) can enchilada sauce
1 (15 oz) can black beans, drained and rinsed
kosher salt
1 cup light sour cream
1 (4 oz) can chopped green chilies, drained
1/2 cup chopped fresh cilantro
1 (12 oz) jar green chili salsa
1 tbsp pure chile powder
1 1/2 tsp ground cumin
3 cups broken tortilla chips
2 cups grated light cheddar cheese
3 scallions, chopped (white and light green part )
2 tbsp chopped pickled jalapeno peppers
2 limes, cut into wedges, for garnish

Directions:

Preheat the oven to 400°.
In a large skillet over med-high heat, cook the beef, onion, and garlic until the vegetables are soft and the beef is just slightly pink, 6-8 minutes.
Add the enchilada sauce and black beans, decrease heat to low, and simmer for 10 minutes.
Taste and add salt if you like.
Meanwhile, in a food processor or blender, blend the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth.
Spoon half of the meat-bean mixture into a 13 x 9 inch pan or a large casserole dish.
Top with 1 1/2 c of the smallest of the broken chips and 1 cup of cheese.
Cover the chips and cheese with the remaining meat-bean mixture.
Spoon on the sour cream mixture and gently spread it over the meat in an even layer.
Sprinkle on the scallions and the jalapenos.
Top with the remaining 1 1/2 cups chips and the remaining 1 cup cheese.
Cover with foil and bake for 20 minutes.
Serve warm with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.96 Kcal (3048 kJ)
Calories from fat	340.8 Kcal
		% Daily Value*
Total Fat	37.87g	58%
Cholesterol	81.13mg	27%
Sodium	570.11mg	24%
Potassium	614.9mg	13%
Total Carbs	68.75g	23%
Sugars	2.74g	11%
Dietary Fiber	6.21g	25%
Protein	28.98g	58%
Vitamin C	18.7mg	31%
Iron	3.1mg	17%
Calcium	398.4mg	40%

Amount Per 100 g
Calories	278.41 Kcal (1166 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	58%
Cholesterol	31.03mg	27%
Sodium	218.04mg	24%
Potassium	235.17mg	13%
Total Carbs	26.29g	23%
Sugars	1.05g	11%
Dietary Fiber	2.37g	25%
Protein	11.08g	58%
Vitamin C	7.1mg	31%
Iron	1.2mg	17%
Calcium	152.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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