Caswell's on the Bay Hangtown Recipe

Posted by
Rate It!
Caswell's on the Bay Hangtown
Add your photo!
Ingredients
12
Count
Nutrition
1316
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) package sliced bacon
  • 6 oz butter
  • 1 large onion
  • 1 (4 oz) can sliced mushrooms
  • 1 quart extra-small maryland oysters (approximately 35 oysters)
  • 12 eggs
  • nasturtiums

Directions:

  1. Cut bacon slab in 1/2-inch pieces and saute until crisp. Drain fat and put aside.
  2. In a saute pan, melt 2 ounces of butter. Chop and add onion, mushrooms, garlic, and basil. Saute until onion is limp. Drain and add bacon.
  3. In another saute pan, melt 2 ounces of butter and add all oysters. Cover and saute until oysters firm up. Do not overcook. Drain.
  4. In a nonstick fry pan, melt 2 ounces of butter. Add eggs. With a spatula stir eggs until you see them start to set on the edges. Slowly stir in the Parmesan. Continue to cook and stir until eggs start to thicken. (The purpose is to cause the Parmesan to set in eggs and not go to bottom).
  5. Spray a 4-quart baking dish with cooking spray. Transfer eggs, oysters, and bacon/onion mix from saute pans into the baking dish and add freshly chopped green onion. Completely mix all ingredients in the baking dish. Cover the baking dish with foil and place in a preheated 400 degree F oven.
  6. After 10 minutes, remove the foil. Bake an additional 3 to 5 minutes to allow moisture to escape and the ingredients to brown slightly. Remove from oven. Serve at once. Garnish with fennel and nasturtiums.
  7. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.05 Kcal (5510 kJ)
Calories from fat 1038.74 Kcal
% Daily Value*
Total Fat 115.42g 178%
Cholesterol 1208.94mg 403%
Sodium 1225.87mg 51%
Potassium 767.59mg 16%
Total Carbs 16.9g 6%
Sugars 5.78g 23%
Dietary Fiber 2.55g 10%
Protein 58.09g 116%
Vitamin C 13mg 22%
Vitamin A 0.9mg 28%
Iron 6.5mg 36%
Calcium 777mg 78%
Amount Per 100 g
Calories 240.32 Kcal (1006 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 178%
Cholesterol 220.76mg 403%
Sodium 223.85mg 51%
Potassium 140.17mg 16%
Total Carbs 3.09g 6%
Sugars 1.06g 23%
Dietary Fiber 0.46g 10%
Protein 10.61g 116%
Vitamin C 2.4mg 22%
Vitamin A 0.2mg 28%
Iron 1.2mg 36%
Calcium 141.9mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top