Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add the spaghetti sauce, water and seasonings.
- In a greased 13x9-inch baking dish, layer half the potatoes and meat mixture; repeat layers.
- Bake, uncovered at 375°F for 50 minutes. Sprinkle with cheese. Bake 10 minutes longer until the potatoes are tender.
- Serve with warmed breadsticks and tomato wedges drizzled with Italian salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.21 Kcal (1571 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 934.7mg | 39% | |
| Potassium | 760.02mg | 16% | |
| Total Carbs | 30g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.9mg | 22% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 24% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 25% | |
| Sodium | 302.11mg | 39% | |
| Potassium | 245.65mg | 16% | |
| Total Carbs | 9.7g | 10% | |
| Sugars | 2.16g | 27% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 9.65g | 60% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.3mg | 22% | |
| Calcium | 49.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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