Directions:
- In a small bowl, beat butter and cream cheese until smooth; stir in flour. Shape into 1-in. balls. Press dough onto the bottom and up the sides of ungreased miniature muffin cups. Spoon cashews into shells; set aside.
- In another small bowl, beat the brown sugar, egg and vanilla until combined; spoon over nuts. Bake at 350° for 20-25 minutes or until filling is set and pastry is golden brown. Cool for 10 minute before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.58 Kcal (1409 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 18.01mg | 1% | |
| Potassium | 110.49mg | 2% | |
| Total Carbs | 45.1g | 15% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.69 Kcal (1447 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 12% | |
| Sodium | 18.5mg | 1% | |
| Potassium | 113.48mg | 2% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 10.07g | 39% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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