Directions:
- Combine ingredients into a bread machine and set machine to the dough cycle.
- After dough has kneaded about 5 minutes look at the dough and add the extra flour if it looks too sticky.
- The humidity in the air makes the dough vary from day to day, although this needs to be a soft dough when ready to shape into a loaf for the texture of the end product to be good.
- At the end of the dough cycle, form dough into desired shape.
- Put loaf into either a greased large loaf pan or onto a round baking stone sprinkled with a small amount of cornmeal.
- Lightly oil top and sides of dough and cover with plastic wrap.
- Place in a warm place and let raise until doubled in size.
- It may take a couple of hours to raise, since it does raise a little slower than traditional bread.
- Bake 350 degrees about 30 minutes or until it sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.71 Kcal (2276 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 413.94mg | 17% | |
| Potassium | 472.88mg | 10% | |
| Total Carbs | 99.81g | 33% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 17% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 4% | |
| Sodium | 203.98mg | 17% | |
| Potassium | 233.03mg | 10% | |
| Total Carbs | 49.19g | 33% | |
| Sugars | 9.52g | 77% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 7.37g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 28% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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