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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy vegetarian entree. Experiment using other liquids and nuts, adding celery or other vegetables. This is also good on a buffet table. Ingredients:
2 tablespoons olive oil |
3/4 cup cashews |
2 medium onions, minced |
1 tablespoon curry powder |
3 cloves garlic, minced |
1 teaspoon ginger, grated |
1/4 cup water |
1 block firm tofu |
2 red peppers, cut into strips |
1 (10 ounce) package frozen peas |
Directions:
1. Heat oil in skillet over medium heat.
2. Add cashews and onion a saute 5 minutes.
3. Reduce heat and add curry, garlic ginger, water, tofu and peppers.
4. Cover and cook 5 minutes.
5. Add peas and cook 5 minutes more.
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