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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 4 |
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This is nummy! Always gets reviews. Ingredients:
2 teaspoons butter, plus |
1/2 cup butter, softened divided (no substiitutes) |
1 (5 ounce) can evaporated milk |
2 1/2 cups sugar |
2 cups semi-sweet chocolate chips (12 oz.) |
1 (7 ounce) jar marshmallow creme |
24 caramels, quartered |
3/4 cup salted cashew halves |
1 teaspoon vanilla |
Directions:
1. Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
2. Set aside.
3. In a large heavy saucepan, combine milk, sugar and remaining butter.
4. Cook and stir over medium heat until sugar is dissolved.
5. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
6. Remove from heat; stir in chocolate chips and marshmallow creme until melted.
7. Fold in caramels, cashews and vanilla; mix well.
8. Pour in prepared pan.
9. Cool.
10. Remove from pan and cut into 1-inch squares.
11. Store at room temperature.
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