Cashel Blue Cheese Bruschetta With Caramelized Pears Recipe

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Cashel Blue Cheese Bruschetta With Caramelized Pears
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Ingredients:

Directions:

  1. Peel, quarter and thinly slice the pears.
  2. Heat a frying pan over a high heat and adda knob of butter.
  3. Tip in the pear slices and add the honey, lower the heat and fry until caramelized, turning frequently.
  4. Meanwhile, toast the sourdough bread.
  5. Sprinkle the toast with olive oil, and top with the crumbled blue cheese.
  6. Grill under a broiler until the cheese begins to melt.
  7. Transfer the toast to a warm plate and scatter over the caramelized pears.
  8. Season to taste with salt and pepper.
  9. Serve straight away with fresh rocket leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.73 Kcal (1854 kJ)
Calories from fat 149.87 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 29.33mg 10%
Sodium 704.83mg 29%
Potassium 190.94mg 4%
Total Carbs 59.14g 20%
Sugars 19.43g 78%
Dietary Fiber 3.95g 16%
Protein 14.39g 29%
Vitamin C 3.7mg 6%
Iron 2.6mg 14%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 215.04 Kcal (900 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 26%
Cholesterol 14.25mg 10%
Sodium 342.35mg 29%
Potassium 92.74mg 4%
Total Carbs 28.72g 20%
Sugars 9.44g 78%
Dietary Fiber 1.92g 16%
Protein 6.99g 29%
Vitamin C 1.8mg 6%
Iron 1.2mg 14%
Calcium 70.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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