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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since Ingredients:
2 cups water |
1 cube chicken bouillon |
1 carrot, shredded |
1 cup uncooked long-grain rice |
Directions:
1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
2. Reduce heat to low, cover and simmer for 20 minutes.
3. Remove from heat and let stand, covered, for 5 minutes.
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