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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Sauted carrots in sweet amaretto - what could be better then this! Ingredients:
1 lb carrot, peeled, sliced 1/8 inch thick |
2 ounces butter |
2 ounces blanched almonds, sliced |
1/4 cup amaretto |
salt |
fresh ground black pepper |
Directions:
1. Saute carrots in butter in large skillet until lightly cooked. Add almonds. When carrots are softening, but still have crunch, add amaretto and warm through. 2. Season with salt and pepper. |
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