Directions:
- Cook carrots in some water till almost tender. Drain.
- Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.17 Kcal (503 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 4.73mg | 0% | |
| Potassium | 13.47mg | 0% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 354.48 Kcal (1484 kJ) | ||
| Calories from fat | 203.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 12% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 7% | |
| Sodium | 13.94mg | 0% | |
| Potassium | 39.73mg | 0% | |
| Total Carbs | 15.66g | 2% | |
| Sugars | 11.08g | 15% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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