Carrots Curacao Recipe

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Carrots Curacao
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Ingredients
4
Count
Nutrition
120
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) package baby carrots, whole
  • 1/2 cup curacao
  • 1/4 cup butter or 1/4 cup margarine
  • salt and pepper

Directions:

  1. Cook carrots in some water till almost tender. Drain.
  2. Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
  3. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.17 Kcal (503 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 4.73mg 0%
Potassium 13.47mg 0%
Total Carbs 5.31g 2%
Sugars 3.76g 15%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 354.48 Kcal (1484 kJ)
Calories from fat 203.4 Kcal
% Daily Value*
Total Fat 22.6g 12%
Cholesterol 59.99mg 7%
Sodium 13.94mg 0%
Potassium 39.73mg 0%
Total Carbs 15.66g 2%
Sugars 11.08g 15%
Dietary Fiber 0.42g 1%
Protein 0.42g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 5%
Iron 0.1mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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