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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe I found years ago. I figure if carrots are good with amaretto, this one might work as well. Ingredients:
1 (16 ounce) package baby carrots, whole |
1/2 cup curacao |
1/4 cup butter or 1/4 cup margarine |
salt and pepper |
Directions:
1. Cook carrots in some water till almost tender. Drain.
2. Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
3. Salt and pepper to taste.
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