Glazed Carrots Recipe

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Glazed Carrots
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Ingredients
5
Count
Nutrition
101
Calories
Total time
243
Minutes
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Ingredients:

Directions:

  1. Turn your crock pot to low and add the butter.
  2. Place carrots on top of butter and sprinkle with sugar and salt.
  3. Cook on low for 4 hours.
  4. Top with the mint or parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.31 Kcal (424 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 381.03mg 16%
Potassium 291.59mg 6%
Total Carbs 11.54g 4%
Sugars 7.77g 31%
Dietary Fiber 3.77g 15%
Protein 1.2g 2%
Vitamin C 4.5mg 8%
Vitamin A 1.4mg 46%
Iron 23.3mg 130%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 79.75 Kcal (334 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 9%
Cholesterol 12.02mg 5%
Sodium 299.96mg 16%
Potassium 229.56mg 6%
Total Carbs 9.08g 4%
Sugars 6.12g 31%
Dietary Fiber 2.97g 15%
Protein 0.95g 2%
Vitamin C 3.6mg 8%
Vitamin A 1.1mg 46%
Iron 18.4mg 130%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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