Directions:
- In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden. Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d' oeuvres or as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.21 Kcal (110 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 39.68mg | 2% | |
| Potassium | 54.09mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 1% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 6% | |
| Sodium | 181.91mg | 2% | |
| Potassium | 247.94mg | 1% | |
| Total Carbs | 17.38g | 1% | |
| Sugars | 3.33g | 3% | |
| Dietary Fiber | 2.64g | 2% | |
| Protein | 5.94g | 3% | |
| Vitamin C | 6.6mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 71.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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