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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night! Ingredients:
4 large carrots |
3 tablespoons lemon juice |
3 tablespoons vegetable oil |
1 teaspoon sugar |
1 teaspoon dijon mustard |
1/2 teaspoon freshly ground pepper |
2 tablespoons chopped fresh parsley (or cilantro) |
salt |
lettuce leaf |
Directions:
1. Peel and grate the carrots (in a food processor if possible).
2. Whisk lemon juice, oil, sugar, mustard& pepper.
3. Add carrots and parsley and toss well.
4. Cover and refridgerate up to 8 hours.
5. Season with salt and serve on lettuce lined plate or bowl.
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