 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
This recipe is from Luby's Cafeteria. DH loves this! Ingredients:
2 lbs carrots, peeled and trimmed |
1 cup crushed pineapple, drained |
1 cup raisins, plumped |
1 cup mayonnaise |
1/2 cup powdered sugar |
Directions:
1. Shred carrots using a large hole grater or food processor.
2. In a large bowl, comine the shredded carrots, raisins and pineapple.
3. In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
4. Cover and refrigerate at least 2 hours.
|
|