Directions:
- In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro, and stir once more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 289.8mg | 12% | |
| Potassium | 59.68mg | 1% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.75 Kcal (1230 kJ) | ||
| Calories from fat | 188.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 22% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 415.4mg | 12% | |
| Potassium | 85.54mg | 1% | |
| Total Carbs | 33.47g | 8% | |
| Sugars | 25.82g | 72% | |
| Dietary Fiber | 2.22g | 6% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 10.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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