Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
- Cream together butter and brown sugar. Add egg and water; blend well.
- Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.76 Kcal (1544 kJ) | ||
| Calories from fat | 283.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 344.5mg | 14% | |
| Potassium | 246.7mg | 5% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.65 Kcal (1497 kJ) | ||
| Calories from fat | 274.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 48% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 36% | |
| Sodium | 334.12mg | 14% | |
| Potassium | 239.27mg | 5% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 19.08g | 79% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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