Carrot Pudding Recipe

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Carrot Pudding
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Ingredients:

Directions:

  1. Add baking powder, cinnamon and cloves to the flour then stir in the first 7 ingredients.
  2. Put soda and vanilla into milk and mix thoroughly then combine with the flour mixture.
  3. Mix thoroughly then put in a greased ovenproof glass bowl and place in steamer.
  4. Steam for 4 hours keeping water boiling then pour sauce over top.
  5. To make sauce combine sugar and cornstarch.
  6. Moisten with cold water just enough to blend.
  7. Put on heat and add boiling water slowly until desired consistency.
  8. Add butter, vanilla and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.59 Kcal (3482 kJ)
Calories from fat 350 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 30.55mg 10%
Sodium 257.69mg 11%
Potassium 616.57mg 13%
Total Carbs 119.75g 40%
Sugars 72.17g 289%
Dietary Fiber 5.21g 21%
Protein 5.17g 10%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 211.12 Kcal (884 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 60%
Cholesterol 7.76mg 10%
Sodium 65.42mg 11%
Potassium 156.53mg 13%
Total Carbs 30.4g 40%
Sugars 18.32g 289%
Dietary Fiber 1.32g 21%
Protein 1.31g 10%
Vitamin C 4mg 26%
Vitamin A 0.1mg 14%
Iron 0.5mg 11%
Calcium 29.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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