Directions:
- In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
- Stir in applesauce.
- Combine the flour, baking soda and spices;.
- Stir into creamed mixture.
- Fold in nuts.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
- Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 65.45mg | 3% | |
| Potassium | 71.58mg | 2% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 17% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 11% | |
| Sodium | 92.21mg | 3% | |
| Potassium | 100.85mg | 2% | |
| Total Carbs | 43.41g | 10% | |
| Sugars | 13.92g | 40% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 5.51g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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