Directions:
- Grease 2 loaf pans well. Heat oven to 350 degrees F.
- Mix the first 8 ingredients until blended together.
- Mix in the last 3 ingredients until all is well-moistened.
- Pour into loaf pans. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack for 10 minutes. Remove loaves from pans. Cool loaves on rack. When completely cooled, any leftover bread should be wrapped tightly in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.77 Kcal (7209 kJ) | ||
| Calories from fat | 934.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.83g | 160% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3642.38mg | 152% | |
| Potassium | 659.08mg | 14% | |
| Total Carbs | 183.94g | 61% | |
| Sugars | 64.18g | 257% | |
| Dietary Fiber | 15.84g | 63% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 9.8mg | 55% | |
| Calcium | 382.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 403.45 Kcal (1689 kJ) | ||
| Calories from fat | 218.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 160% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 41% | |
| Sodium | 853.49mg | 152% | |
| Potassium | 154.44mg | 14% | |
| Total Carbs | 43.1g | 61% | |
| Sugars | 15.04g | 257% | |
| Dietary Fiber | 3.71g | 63% | |
| Protein | 5.59g | 48% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.3mg | 55% | |
| Calcium | 89.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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