Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add carrots, egg, vanilla, and orange extract; beat well.
- Combine flour, baking powder, and salt; add to creamed mixture, stirring well. Stir in raisins and pecans.
- Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3842.7 Kcal (16089 kJ) | ||
| Calories from fat | 2241.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.02g | 383% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 774.79mg | 32% | |
| Potassium | 2895.17mg | 62% | |
| Total Carbs | 379.08g | 126% | |
| Sugars | 98.16g | 393% | |
| Dietary Fiber | 28.8g | 115% | |
| Protein | 46.59g | 93% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 10.2mg | 57% | |
| Calcium | 652.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 420.45 Kcal (1760 kJ) | ||
| Calories from fat | 245.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 383% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 55% | |
| Sodium | 84.77mg | 32% | |
| Potassium | 316.78mg | 62% | |
| Total Carbs | 41.48g | 126% | |
| Sugars | 10.74g | 393% | |
| Dietary Fiber | 3.15g | 115% | |
| Protein | 5.1g | 93% | |
| Vitamin C | 1.3mg | 19% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 1.1mg | 57% | |
| Calcium | 71.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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