Carrot-Nut Brownies Recipe

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Carrot-Nut Brownies
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Ingredients
12
Count
Nutrition
161
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/3 cup raisins

Directions:

  1. Preheat oven to 350.
  2. Melt the butter, and blend with sugar in a medium mixing bowl.
  3. Beat in the egg.
  4. Combine the dry ingredients, and mix into the butter mixture.
  5. Stir in grated carrots, vanilla and rasins.
  6. Spoon into a buttered 8x8 pan.
  7. Sprinkle with nuts.
  8. Bake for 25-20 minutes.
  9. After cooled, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.96 Kcal (674 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 25.48mg 8%
Sodium 86.5mg 4%
Potassium 131mg 3%
Total Carbs 20.13g 7%
Sugars 10.42g 42%
Dietary Fiber 1.05g 4%
Protein 2.33g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 373.11 Kcal (1562 kJ)
Calories from fat 176.08 Kcal
% Daily Value*
Total Fat 19.56g 13%
Cholesterol 59.07mg 8%
Sodium 200.52mg 4%
Potassium 303.67mg 3%
Total Carbs 46.66g 7%
Sugars 24.16g 42%
Dietary Fiber 2.42g 4%
Protein 5.39g 5%
Vitamin C 1.6mg 1%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 78.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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