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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Good stuff, and healthy, too. Ingredients:
1/2 cup butter |
3/4 cup brown sugar |
1 egg |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1 cup grated carrot |
1 teaspoon vanilla |
1/3 cup raisins |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350.
2. Melt the butter, and blend with sugar in a medium mixing bowl.
3. Beat in the egg.
4. Combine the dry ingredients, and mix into the butter mixture.
5. Stir in grated carrots, vanilla and rasins.
6. Spoon into a buttered 8x8 pan.
7. Sprinkle with nuts.
8. Bake for 25-20 minutes.
9. After cooled, cut into squares.
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