Carrot Muffins Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1-1/4 tsp baking powder
1/2 tsp salt
1/3 cup milk
1 egg
2 tbsp canola oil
2 tbsp sugar
1 medium carrot, sliced

Directions:

In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined.
Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.96 Kcal (1528 kJ)
Calories from fat	48.6 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	27.55mg	9%
Sodium	217.87mg	9%
Potassium	168.98mg	4%
Total Carbs	68.87g	23%
Sugars	3.8g	15%
Dietary Fiber	0.33g	1%
Protein	6.79g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	230.77 Kcal (966 kJ)
Calories from fat	30.73 Kcal
		% Daily Value*
Total Fat	3.41g	8%
Cholesterol	17.42mg	9%
Sodium	137.76mg	9%
Potassium	106.85mg	4%
Total Carbs	43.54g	23%
Sugars	2.4g	15%
Dietary Fiber	0.21g	1%
Protein	4.29g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	43.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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