Directions:
- Make up the jelly with one cup of boiling water.
- Add remaining ingredients.
- Double the recipe if necessary.
- Very refreshing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.85 Kcal (175 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 48.29mg | 2% | |
| Potassium | 164.63mg | 4% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 29.7mg | 165% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.88 Kcal (339 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 93.31mg | 2% | |
| Potassium | 318.12mg | 4% | |
| Total Carbs | 16.5g | 3% | |
| Sugars | 7.81g | 16% | |
| Dietary Fiber | 3.77g | 8% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 9.7mg | 8% | |
| Vitamin A | 1.2mg | 20% | |
| Iron | 57.3mg | 165% | |
| Calcium | 50.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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