Zucchini Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tbsp ground cinnamon
1 tsp salt
1 cup sugar
1 cup mayonnaise
3 eggs, lightly beaten
2 cups grated drained zucchini
2 tsp vanilla extract
2/3 cup raisins
1 cup chopped toasted pecans or 1 cup walnuts

Directions:

Preheat oven to 350.Whisk dry ingredients together in a mixing bowl. Add all other ingredients together and blend until thoroughly combined.
Divide batter between two greased loaf pans (I used a 9x5 and 8x4). Bake 1 hour.
Let cool 10 minutes and remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.85 Kcal (2260 kJ)
Calories from fat	321.83 Kcal
		% Daily Value*
Total Fat	35.76g	55%
Cholesterol	58.34mg	19%
Sodium	522.73mg	22%
Potassium	398.01mg	8%
Total Carbs	50.09g	17%
Sugars	13.99g	56%
Dietary Fiber	4.62g	18%
Protein	8.15g	16%
Vitamin C	5.5mg	9%
Iron	1.7mg	10%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	354.36 Kcal (1484 kJ)
Calories from fat	211.25 Kcal
		% Daily Value*
Total Fat	23.47g	55%
Cholesterol	38.3mg	19%
Sodium	343.12mg	22%
Potassium	261.25mg	8%
Total Carbs	32.88g	17%
Sugars	9.18g	56%
Dietary Fiber	3.04g	18%
Protein	5.35g	16%
Vitamin C	3.6mg	9%
Iron	1.1mg	10%
Calcium	46.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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