Carrot Juice And Clementine Cake Recipe

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Carrot Juice And Clementine Cake
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Ingredients
13
Count
Nutrition
267
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9 round layer cake pans and line the bottoms with waxed paper; set aside. Sift flour, sugar, and baking powder into a large mixer bowl. Add butter, carrot juice, milk and lemon juice. If you really want to, you can add the carrot pulp to the mixture as well. I didn't, but looking back, I wish I had.
  2. Beat on slow speed until blended. Then beat on medium speed for 2 minutes, occasionally scraping down the sides of the bowl. Add unbeaten egg whites, and beat two minutes longer at medium speed.
  3. Pour batter into prepared pans and bake at 350 degrees for 20 to 30 minutes or until cake is light golden brown and is beginning to pull away from the sides of the pan. Cool 15 minutes in pans, then carefully remove layers from pans and cool completely on wire rack.
  4. While the cakes are cooling completely, poke a few holes into the cake with a toothpick or skewer, and slowly pour the clementine mixture over the cakes so that it soaks into the holes you've poked. (you don't have to use all of the mixture, so use your good judgement on this one)
  5. Once the cakes have cooled, you'll need to fill, stack and ice your cake. I chose cream cheese icing, only I added more milk to the mixture so that it was more like a cinnamon roll coating, and not so fluffy, like traditional cream cheese icing. You can choose whatever icing you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.73 Kcal (1117 kJ)
Calories from fat 133.72 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 30.66mg 10%
Sodium 264.28mg 11%
Potassium 476.15mg 10%
Total Carbs 32.21g 11%
Sugars 25.7g 103%
Dietary Fiber 0.19g 1%
Protein 2.61g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 140.51 Kcal
% Daily Value*
Total Fat 15.61g 23%
Cholesterol 32.21mg 10%
Sodium 277.7mg 11%
Potassium 500.33mg 10%
Total Carbs 33.85g 11%
Sugars 27.01g 103%
Dietary Fiber 0.2g 1%
Protein 2.74g 5%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 123.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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