Directions:
- Place carrots in large bowl and cover with hot (140 to 160 degree) water and let stand about 30 minutes.
- Drain and plunge into cold water; add about a dozen ice cubes, and let stand 15 to 20 minutes.
- Combine jalapenos with onions, oil,vinegar, and salt.
- Drain carrots well and add to pepper mixture.
- Cover and refrigerate at least 6 to 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.21 Kcal (5134 kJ) | ||
| Calories from fat | 981 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Sodium | 1469.63mg | 61% | |
| Potassium | 1639.17mg | 35% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 16.39g | 66% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 4.3mg | 144% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.24 Kcal (621 kJ) | ||
| Calories from fat | 118.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 168% | |
|---|---|---|---|
| Sodium | 177.67mg | 61% | |
| Potassium | 198.17mg | 35% | |
| Total Carbs | 6.97g | 19% | |
| Sugars | 3.41g | 113% | |
| Dietary Fiber | 1.98g | 66% | |
| Protein | 0.72g | 12% | |
| Vitamin C | 6.4mg | 89% | |
| Vitamin A | 0.5mg | 144% | |
| Calcium | 22.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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