Directions:
- Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.
- Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.21 Kcal (478 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 113.81mg | 5% | |
| Potassium | 327.49mg | 7% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 11% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 94.19mg | 5% | |
| Potassium | 271.02mg | 7% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 6.63g | 32% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 11.6mg | 23% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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