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Carrot Cupcakes With Ginger-Cream Cheese Icing Recipe

Carrot Cupcakes With Ginger-Cream Cheese Icing Recipe

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Carrot Cupcakes With Ginger-Cream Cheese Icing

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Ingredients:

Serving

1 cup all-purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
3/4 cup sugar
2/3 cup vegetable oil
2 large eggs
1 1/2 cups finely grated peeled carrots
1/4 cup crushed pineapple in juice, drained
6 oz cream cheese, room temperature
6 tbsp unsalted butter, room temperature
3 cups confectioners' sugar
2 -3 tsp fresh ginger, peeled and finely grated

Directions:

Preheat oven to 350°F Line twelve 1/3-cup muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add dry ingredients to egg mixture in 2 additions, beating until well blended after each addition. Mix in carrots and pineapple. Spoon batter into prepared muffin cups, filling each 3/4 full.
Bake cupcakes until tester inserted into center comes out clean, about 30 minutes. Turn cupcakes out onto racks and cool completely. (Can be made 1 day ahead. Cover; store at room temperature.)
Spread top of each cupcake with scant 3 tablespoons Ginger-Cream Cheese Icing.
To make the icing: Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1044.77 Kcal (4374 kJ)
Calories from fat	426.33 Kcal
		% Daily Value*
Total Fat	47.37g	73%
Cholesterol	123.72mg	41%
Sodium	488.99mg	20%
Potassium	256.12mg	5%
Total Carbs	155.1g	52%
Sugars	134.02g	536%
Dietary Fiber	1.68g	7%
Protein	6.47g	13%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	378.45 Kcal (1584 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	73%
Cholesterol	44.81mg	41%
Sodium	177.13mg	20%
Potassium	92.77mg	5%
Total Carbs	56.18g	52%
Sugars	48.55g	536%
Dietary Fiber	0.61g	7%
Protein	2.35g	13%
Vitamin C	0.9mg	4%
Vitamin A	0.2mg	14%
Iron	0.2mg	3%
Calcium	30.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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