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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This is a recipe by request-never personally made, but sounds good. Ingredients:
4 -6 unpared cucumbers |
6 medium carrots |
2 medium onions |
2 teaspoons salt |
2 1/2 cups sugar |
1 1/2 cups cider vinegar |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons mustard seeds |
Directions:
1. Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
2. Combine them and add salt.
3. Let stand 3 hours; drain.
4. Combine sugar, vinegar celery seed and mustard seed.
5. Bring to a boil.
6. Add vegetables to the above.
7. Simmer uncovered for 20 minutes.
8. Seal at once in hot sterilized jars.
9. Makes 2 1/2 pints.
10. Chill before serving.
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