Carrot-Cinnamon Marmalade |
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Prep Time: 10 Minutes Cook Time: 2700 Minutes |
Ready In: 2710 Minutes Servings: 8 |
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This is from Anne Gardon's Preserving for All Seasons . I really like it, but then again, I love carrots and cinnamon together! This is so very easy to make and is great for a gift when your market's fruit section is looking rather blah. Ingredients:
4 cups carrots, grated (you can use a food processor) |
4 cups orange juice |
1 lemon, juice of |
3 cups sugar |
1 teaspoon cinnamon |
Directions:
1. Cook carrots in orange juice over moderate heat for 30 minutes.
2. Add sugar and cinnamon. Stir thoroughly and cook until thick.
3. Ladle into hot, sterilized jars and seal.
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