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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My mother always makes this at Thanksgiving and sometimes Christmas. It is sweet and thick. I also like it because it is simple to make. It will melt in your mouth and be surprisingly yummy! Ingredients:
2 cups cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can) |
3/4 cup sugar |
3 tablespoons flour |
1 teaspoon baking powder |
3 eggs |
1/2-1 cup soft butter (, i prefer butter) or 1/2-1 cup soft margarine (, i prefer butter) |
1 dash cinnamon |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all ingredients together and put into a two quart casserole dish.
3. Bake 15 minutes at 375 degrees.
4. Reduce oven to 350 degrees and bake for 45 minutes.
5. Edges will be golden brown.
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