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Carrot Cake With Toasted Pecan-Cream Cheese Frosting Recipe

Carrot Cake With Toasted Pecan-Cream Cheese Frosting Recipe

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Carrot Cake With Toasted Pecan-Cream Cheese Frosting

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Ingredients:

Serving

1 (18.25-oz.) package spice cake mix
1 (10 3/4-oz.) can campbell's condensed tomato soup
1 (8-oz.) can crushed pineapple in juice, undrained
4 large eggs
1 1/2 cups finely shredded carrot
1/2 cup butter, melted and slightly cooled
1 tsp ground cinnamon
1 tsp vanilla extract
toasted pecan-cream cheese frosting

Directions:

Beat spice cake mix, tomato soup, and next 6 ingredients at low speed with an electric mixer until moistened. Increase speed to medium, and beat 1 to 2 minutes or until well blended. Pour batter into a lightly greased 13- x 9-inch pan.
Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean and edges of cake pull away from sides of pan. Cool completely in pan on a wire rack.
Spread Toasted Pecan-Cream Cheese Frosting evenly over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.8 Kcal (5522 kJ)
Calories from fat	1036.78 Kcal
		% Daily Value*
Total Fat	115.2g	177%
Cholesterol	1001.37mg	334%
Sodium	606.51mg	25%
Potassium	1046.19mg	22%
Total Carbs	46.74g	16%
Sugars	26.4g	106%
Dietary Fiber	7.71g	31%
Protein	30.93g	62%
Vitamin C	14.2mg	24%
Vitamin A	3.1mg	102%
Iron	4.2mg	23%
Calcium	256.3mg	26%

Amount Per 100 g
Calories	220.77 Kcal (924 kJ)
Calories from fat	173.56 Kcal
		% Daily Value*
Total Fat	19.28g	177%
Cholesterol	167.64mg	334%
Sodium	101.53mg	25%
Potassium	175.14mg	22%
Total Carbs	7.83g	16%
Sugars	4.42g	106%
Dietary Fiber	1.29g	31%
Protein	5.18g	62%
Vitamin C	2.4mg	24%
Vitamin A	0.5mg	102%
Iron	0.7mg	23%
Calcium	42.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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