Directions:
- For the cake mix all ingredients together.
- Pour into a 13 x 9 pan.
- Bake at 350°F for 40 minutes.
- For the icing, combine all the ingredients in a bowl.
- Use a electric mixer and mix till icing like consistency.
- Spread over cooled cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.81 Kcal (1862 kJ) | ||
| Calories from fat | 268.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 86.98mg | 29% | |
| Sodium | 362.52mg | 15% | |
| Potassium | 716.15mg | 15% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 379.06 Kcal (1587 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 46% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 29% | |
| Sodium | 308.94mg | 15% | |
| Potassium | 610.3mg | 15% | |
| Total Carbs | 34.18g | 13% | |
| Sugars | 20.03g | 94% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.91g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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