Carrot Cake-Tyler Florence Recipe

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Carrot Cake-Tyler Florence
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Ingredients
20
Count
Nutrition
1329
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease a jelly-roll pan (15 x 10 x 1 inch) and line with parchment.
  2. Combine carrot, pineapple, and walnuts in a bowl. Set aside.
  3. Mix together buttermilk, molasses, eggs, oil, and dark brown sugar in a separate bowl.
  4. Add the buttermilk mixture to the flour mixture. Stir until smooth, then fold in the carrot, pineapple and walnuts. Pour into the prepared pan and bake for 25-30 minutes.
  5. Remove the pan from the oven and allow cake to cool on a rack.
  6. Prepare the frosting by beating the cream cheese and butter in a large mixing bowl until blended and smooth. It should have a light texture. Add the powdered sugar, vanilla and lemon zest. Continue beating until smooth and glossy, about 7 minutes.
  7. Once the cake has cooled, carefully remove the cake from the pan. Cut into three or four equal sized rectangles (depending on how many layers you want) by cutting the cake crosswise. Stack the cake into three or four tiers with cream cheese frosting in between each layer. Frost the outside of the entire finished cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.15 Kcal (5565 kJ)
Calories from fat 825.11 Kcal
% Daily Value*
Total Fat 91.68g 141%
Cholesterol 180.62mg 60%
Sodium 1689.45mg 70%
Potassium 1704.15mg 36%
Total Carbs 113.63g 38%
Sugars 54.45g 218%
Dietary Fiber 4.79g 19%
Protein 18.56g 37%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 12%
Iron 2.9mg 16%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 389.05 Kcal (1629 kJ)
Calories from fat 241.52 Kcal
% Daily Value*
Total Fat 26.84g 141%
Cholesterol 52.87mg 60%
Sodium 494.51mg 70%
Potassium 498.82mg 36%
Total Carbs 33.26g 38%
Sugars 15.94g 218%
Dietary Fiber 1.4g 19%
Protein 5.43g 37%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 12%
Iron 0.9mg 16%
Calcium 83.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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